Year-End Publication Opportunity
Our journals DSN and AFBC are now accepting Mini Review and Research Article submissions. As part of a year-end initiative, we are offering one free publication for manuscripts submitted by December 31st. We encourage researchers to take advantage of this opportunity.
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We at the Functional Food Center (FFC) are excited to celebrate an incredible 2024 with you! To mark the occasion, we're offering a 25% discount on article submission fees until the end of February and discounted rates on graphical abstracts and editorial services. This is the perfect opportunity to publish your research, make your work stand out, and connect with a global audience in the dynamic field of functional food science.
Read More Read more about 25% Discount on Article Submissions, Discounted Graphical Abstracts & Editorial Services on article submission fees until the end of FebruaryWe are delighted to share this month’s featured articles from our peer-reviewed, open-access journals. These publications highlight the latest advancements in functional foods and food science, driving innovation and progress in the field. For details please visit: https://sh1.sendinblue.com/3gkhnprw2v9pfe.html?t=1734020741130
Read More Read more about Exciting Updates from the Functional Food Center! 12.12.24About the Journal Editing Services Graphical Abstract Journal Insights Submissions Editorial Team Privacy Statement Contact Current Archives