25% Discount on Article Submissions, Discounted Graphical Abstracts & Editorial Services on article submission fees until the end of February

Dear Authors!

We at the Functional Food Center (FFC) are excited to celebrate an incredible 2024 with you! We're offering a 25% discount on article submission fees until the end of February and discounted rates on graphical abstracts and editorial services to mark the occasion. This is the perfect opportunity to publish your research, make your work stand out, and connect with a global audience in the dynamic field of functional food science.

Read more here: https://sh1.sendinblue.com/3gm0fv3w2v9pfe.html?t=1738978252920

The Functional Food Center (FFC) is celebrating 2024 with exclusive offers for researchers! This February, enjoy:
25% off article submission fees
Discounted graphical abstracts & editorial services

Free submissions for select new journals

Danik Martirosyan, PhD,
Managing Editor