Editorial Team
Editors-in-Chief
Marcello Iriti, PhD, Associate Professor, Department of Biomedical, Surgical and Dental Sciences, Università degli Studi di Milano, Milan, Italy
Blanca Hernandez Ledesma, PhD, Department of Bioactivity and Food Analysis, Spanish National Research Council Faculty, Research Institute of Food Science, Madrid, Spain
Danik Martirosyan, PhD, Functional Food Institute, San Diego, CA, United States
Associate Editors
Ming Miao, PhD, Professor of Food Science, State Key Laboratory of Food Science and Technology, Jiangnan University, Jiangsu, China
Baojun Xu, PhD, Professor, Beijing Normal University-Hong Kong Baptist University United International College, Zhuhai, China
Salam A Ibrahim, PhD, Food and Nutritional Sciences Program, North Carolina Agricultural and Technical State University, Greensboro, NC, United States
Debasis Bagchi, PhD, Professor, Department of Pharmacological and Pharmaceutical Sciences, University of Houston College of Pharmacy, Houston, TX, United States
Abdalbasit Mariod, PhD, Professor, College of Science and Arts, University of Jeddah, Alkamil, Saudi Arabia
Marcel R Mozafari, PhD, Professor, Australasian Nanoscience and Nanotechnology Initiative, Monash University, Victoria, Australia
Mohamed Fawzy Ramadan Hassanien, PhD, Professor, Biochemistry Department, Faculty of Agriculture, Zagazig University, Zagazig, Egypt
Garth Nicolson, PhD, Research Professor of Molecular Pathology, The Institute for Molecular Medicine, S. Laguna Beach, CA, United States
Editorial Board
Cheorl-Ho Kim, PhD, Professor, Department of Biological Sciences, Sungkyunkwan University, Seoul, South Korea
Mona Boaz, PhD, Professor, Chair of Department of Nutrition Sciences Ariel University, Ariel, Israel
Roula M Abdel-Massih, PhD, Professor, Community Educator, Central Michigan University, USA, United States
Lei Chen, PhD, Professor, College of Food Science and Technology, Guangdong Ocean University, Zhanjiang, Guangdong, China
Yoo Kim, PhD, Department of Nutritional Sciences, Oklahoma State University, Stillwater, Oklahoma, United States
Laura Rokosz, PhD, Adjunct Professor, Stevens Institute of Technology, Hoboken, NJ, United States
Amrendra Ajay, PhD, Harvard Medical School, Brigham and Women's Hospital, Boston, MA, United States
Dharmesh Chandra Saxena, PhD, Professor, Department of Food Engineering and Technology, Sant Longowal Institute of Engineering and Technology, Longowal, Punjab, India
Nurhan Dunford, PhD, Oklahoma State University, Department of Biosystems and Agricultural Engineering, Stillwater, OK, United States
Navnidhi Chhikara, PhD, Department of Food Technology, Guru Jambheshwar University of Science and Technology, Hisar, India
Vasudha Bansal, PhD, Assistant Professor, Department of Foods and Nutrition, Government Home Science College, Chandigarh, India
Srinivas Janaswamy, PhD, Assistant Professor, Department of Dairy and Food Science, South Dakota State University, Brookings, SD, United States
Antonios E Koutelidakis, PhD, Assistant Professor of Human Nutrition, Department of Food Science and Nutrition, University of the Aegean, Myrina, Lemnos, Greece.