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Functional Food Center/Food Science Publisher

Functional Food Center/Food Science Publisher
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Since 1998, The Functional Food Center (FFC) has been a pioneer in the functional food industry, combining cutting-edge expertise in the biomedical sciences with practical business experience in order to aid in further research, development, and commercialization of functional food innovations in both domestic and international markets. The FFC connects a global network of professionals (scientists, functional food experts, and food industry representatives) to an environment conducive to innovative research collaboration. Functional foods are part of normal dietary food intake for optimized nutrition.

Journals

  • Bioactive Compounds in Health and Disease - Online ISSN: 2574-0334; Print ISSN: 2769-2426

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  • Bioactive Molecules and Pharmaceuticals - Online ISSN: 2832-4528

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  • Biomarkers in Food Science

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  • Clinical Studies in Food Science

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  • Dietary Supplements and Nutraceuticals

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  • Epidemiological Studies in Food Science

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  • Agriculture and Food Bioactive Compounds

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  • Functional Food Ingredients and Mental Health

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  • Food and Functional Food Science in Obesity

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  • Functional Foods in Health and Disease

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  • Functional Food Science - Online ISSN: 2767-3146

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  • R&D of Functional Food Products

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