Vol. 6 No. 3 (2026): March 2026

Research Articles

• Sacha inchi oil suppresses hepatic triglyceride synthesis through inhibition of lipogenic gene expression in rats with high-fat and high-fructose intake

  Dianandha Septiana Rubi, Arta Farmawati, Sunarti

  127 - 143

  • [Abstract]
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• Fabrication of functional dairy drink using grapefruit peel extract and studying its health effects

  Qaswaa Yousif Jameel

  144 - 159

  • [Abstract]
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• Low quality and presence of antibiotic residuals in raw milk sold in informal markets from Cañar, Azuay, and Loja-Ecuador

  Puga-Torres Byron, Aragón Eduardo, Martínez Evelyn Pamela, Ayala Valeria, Caiza María Belén, Luzón Michael, Maiza Marlon, Moncayo Génesis, Pilaguano Lizbeth, Sotomayor Patricia, Vaca Verónica, De la Torre David, Navarrete Hugo, Núñez Luis

  160 - 176

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• Agrobiological characterization and variation of vitamin C and anthocyanins in Armenian eggplant landraces from the national eggplant collection

  Pasquale Tripodi, Gohar Kirakosyan, Annalisa Cocozza, Marine Grigoryan, Gayane Shaboyan, Arus Zurabyan, Gayane Sahradyan, Arusyak Zhamharyan, Varduhi Vardanyan, Karine Sarikyan

  177 - 186

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• Irrigation water quality of Berqaber Reservoir and its implicationsfor functional food safety

  Meruzhan Galstyan, Gayane Melyan, Andreas Melikyan, Hovik Sayadyan, Inna Hakobjanyan, Valeri Aleksanyan, Kamo Khazaryan, Khachik Terteryan, Margarita Harutyunyan, Alina Tadevosyan, Arayik Vardanyan, Marine Hovhannisyan, Armen Haykyants

  187 - 200

  • [Abstract]
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