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Functional Food Science - Online ISSN: 2767-3146
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Vol. 5 No. 5 (2025): May 2025
Vol. 5 No. 5 (2025): May 2025
Published:
2025-05-03
Research Articles
Enhancing wheat yield and nutritional quality through organo-mineral fertilizer application
Seryozha Yeritsyan, Lousine Yeritsyan, Tatevik Jhangiryan, Marina Barseghyan, Karen Grigoryan, Gayane Gasparyan
146 - 159
[Abstract]
[Full Article]
Tocotrienols activate diacylglycerol kinase a via 67 KDa laminin receptor
Tomoka Tomoka Namba, Daiki Hayashi, Itsuko Fukuda, Shuji Ueda, Yasuhito Shirai
160 - 169
[Abstract]
[Full Article]
The study of bioactive compounds and gross β-radioactivity of some grain vegetables and medicinal plants in outdoor hydroponic systems and soil culture in Ararat Valley
Laura Ghalachyan, Stepan Mairapetyan, Anna Tadevosyan, Lusya Hovhannisyan, Khachatur Mairapetyan, Anahit Hakobjanyan, Mahsa Daryadar, Ruben Siseryan, Anahit Tovmasyan, Aristakes Ghahramanyan, Artur Matevosyan, Anjelika Stepanyan, Armenuhi Asatryan, Gayane Shaboyan, Anush Vardanyan
170 - 181
[Abstract]
[Full Article]
Bavachinin attenuates pentylenetetrazol-induced seizures through antioxidant and anti-inflammatory mechanisms in adult male mice
Ensiyeh Bahadoran, Mohammad Amin Khorasani, Milad Kazemi, Yazdan Naderi
182 - 193
[Abstract]
[Full Article]
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