Vol. 6 No. 4 (2026): April 2026

Research Articles

• Use of melon landraces in integrated breeding through the application of traditional and biotechnological methods

  Armenuhi Pahlevanyan, Iryna Vardanian, Raya Balayan, Gayane Sargsyan, Laura Tadevosyan, Irina Tsereteli, Zara Harutyunyan, Hayk Martirosyan, Anna Hakobyan, Alvina Avagyan

  201 - 213

  • [Abstract]
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• Impact of Armed Conflict on Food Security and Household Nutrition in Sudan: A Cross-Sectional Survey

  Azhari A. Mohammed Nour, Rafiah Awad Mohamed Adam, Ruba Ali Abdelrahman Mohamed, Meisa Al Foraih, Mohamed Awad Elkarim Mohamad Ibrahim, Wisal A.M. Babiker, Leila Abdallah Elawad Mohammed Nour, Nawal M. Osman, Mohammed O. Elhorry, Soltan J. Algamdi, Ibrahim Elhag Elmahdi, Omar Yousof M. Ali, Hanan Elamin Ibrahim, Ibrahim Ismail Mohammed Abu

  214 - 225

  • [Abstract]
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• Effect of probiotic bacterial species on the bioactivity of a fermented spelt-based beverage

  Polina Gunkova, Andrei Trofimov, Nadezhda Barakova, Nikolai Maksimiuk, Elena Moskvicheva, Aleksandr Moskvichev, Irina Timoshenkova, Ekaterina Fedinishina

  226 - 237

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• Impact of spring and summer cultivation on broccoli seed quality and bioactive composition

  Larura Tadevosyan, Gayane Sargsyan, Alviina Avagyan, Irina Tseretely, Anna Hakobyan, Zara Harutyunyan, Lusine Matevosyan, Heriqnaz Nersisyan, Raya Balayan

  238 - 249

  • [Abstract]
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