Vol. 6 No. 6 (2026): June 2026

Research Articles

• Development and nutritional evaluation of functional biscuits enriched with whole-grain flours and beet pectin concentrate

  Galiya Iskakova, Zhuldyz Zharylkasynova, Asemgul Abdreeva, Meruyet Baiysbayeva, Assel Izembayeva, Nurgul Batyrbayeva, Orif Alimov, Zilikha Moldakulova, Makpal Baigaiypkyzy

  279 - 304

  • [Abstract]
  • [Full Article]