Functional Food Science

The Functional Food Science (FFS) journal is a peer-reviewed, open-access international journal which serves as the journal of the Academic Society for Functional Foods and Bioactive Compounds (ASFFBC). The journal’s overall focus is on Functional Food Science, which is a new and unique area of health and nutrition. Although currently a small scientific field, Functional Food Science is quickly expanding as studies show that functional food products can help manage chronic disease and promote overall wellness. This is reflected in our journal’s rapidly growing citation score.

The articles we publish include cutting-edge biomedical research and development of functional foods. The goal is to provide research that can lead to the development of functional food products. The actual definition for these functional foods, as provided by the Functional Food Center (FFC) is as follows: “Natural or processed foods that contain biologically-active compounds, which, in defined, effective, non-toxic amounts, provide a clinically proven and documented health benefit utilizing specific biomarkers, to promote optimal health and reduce the risk of chronic/viral diseases and manage their symptoms."

The journal also serves as an excellent resource for students, professors, public health professionals, medical doctors, dieticians, nutritionists, government representatives (FDA, NIH, USDA), and the general public for information regarding the latest advancements for promoting optimal health, reducing the risk of chronic and viral diseases, and managing their symptoms using functional foods and bioactive compounds including antioxidants, vitamins and many more.

The FFS journal had its first issue published in August of 2021. You can submit your manuscripts and cover letter here or directly to the Editorial Office at editor@ffhdj.com as an e-mail attachment. Additional information about submission guidelines can be found here and an example cover letter can be found here.


Vol 2, No 8 (2022): August 2022

Table of Contents

Research Articles

Inflammatory factors and immunoglobulins alterations in subjects with type 2 diabetes mellitus treated with squalene [Abstract] [Full Article]
Danik Martirosyan, Mohammad Reza Ashoori, Afsaneh Seyed Mikaeili, Shaghayegh Pezeshki, Anna Serani, Michelle Lee, Hossein Mirmiranpour 181-197

Review Articles

Processing induced changes on coarse cereals (majorly millets) derived antioxidant compounds - a review [Abstract] [Full Article]
Dipesh Aggarwal, Aastha Bhardwaj, Anupreet Kaur Sobti, Sana Fatma, Nitya Sharma, Vasudha Bansal 163-180

Perspective Piece

Membrane Lipid Replacement—a functional approach to repairing cellular membranes, reducing symptoms, and restoring function [Abstract] [Full Article]
Garth L. Nicolson 198-204