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Functional Foods in Health and Disease - Online ISSN: 2160-3855; Print ISSN: 2378-7007
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Vol. 15 No. 9 (2025): September 2025
Vol. 15 No. 9 (2025): September 2025
Published:
2025-09-03
Research Articles
Volatile signatures and antioxidant potentials of white mugwort (Artemisia lactiflora) extracts in emulsions: The influence of pH on functionality and stability
Kittipongpittaya Ketinun, Panya Atikorn, Phonsatta Natthaporn, Puangploy Premsak, Aoumtes Kittipat, Sangpetch Pennapa, Puangsawai Nattathida, Wongkasikorn Pimvalee
561 - 576
[Abstract]
[Full Article]
Integrative effects of an oral supplement mixture containing melon, yeast extract, and licorice on skin pigmentation reduction: Insights from a zebrafish model and a randomized double-blind controlled pilot human trial
Jiani Zheng, Jing Sun, Xinyi Zeng, Danyang Yu, Peng Chen, Weiguo Zhang
577 - 595
[Abstract]
[Full Article]
The effect of different growth conditions on the content of bioactive compounds and gross β-radioactivity of some wild edible plants in the Republic of Armenia
Laura Ghalachyan, Mahsa Daryadar, Artur Matevosyan, Hamid Reza Roosta, Mansour Ghorbanpour, Aristakes Ghahramanyan, Anjelika Stepanyan, Anna Tadevosyan
596 - 609
[Abstract]
[Full_Article]
Development of a waste-free technology for comprehensive processing of
Cornus mas
(dogwood) fruits: Production of natural viscous extract and medical suppositories with potential anti-hemorrhoidal activity
Slavik Dadayan, Artavazd Poghosyan, Lilit Arstamyan, Ani Chakhoyan, Gohar Mkrtchyan, Anahit Hovhannisyan, Narine Hovhannisyan, Ani Dadayan
610 - 624
[Abstract]
[Full Article]