Vol. 2 No. 10 (2025): October 2025

Research Articles

• Assessment of microbial quality and functional properties of traditional fermented foods: implications for agricultural education and community health in Kogi State, Nigeria

  David Adeiza Zakari, Adebimpe Moyosore Adefila, Godwin Amoka Audu, Abdulbasit Anoze Aliyu

  211 - 220

  • [Abstract]
  • [Full Article]