Bioactive Compounds in Health and Disease
Bioactive Compounds in Health and Disease (BCHD) is a peer-reviewed, open-access journal. This journal focuses on bioactive compounds related to health and disease including topics from various fields of science.
Bioactive Compounds in Health and Disease has been indexed in the following databases: Scopus, Index Copernicus, CrossRef, and Google Scholar. The BCHD journal has been indexed in Scopus since 2021 with a current Citation Score of 3.3.
The journal is an excellent resource for students, professors, public health professionals, medical doctors, dieticians, nutritionists, and the general public for information regarding the latest advancements for promoting optimal health, reducing the risk of chronic/viral diseases, and managing their symptoms using bioactive compounds.
When we investigate bioactive compounds from the perspective of functional foods, these compounds are defined as the following: "food bioactive compounds are primary and secondary metabolites of nutritive and non-nutritive natural components generating health benefits by reducing the risk of chronic and viral diseases and managing their symptoms." The main goal of this journal is to develop research in order to better understand bioactive compounds and how they can help manage the symptoms of chronic and viral diseases.
In October 2021, BCHD was accepted into the Scopus indexing database. All past and future articles will now be indexed in Scopus.
We are accepting article submissions for our upcoming article release. Please refer to our guidelines for article submissions:
Possible article topics include:
- Bioactive compounds in health and disease (i.e. Prebiotic and probiotic compounds, Sterols, Minerals, Vitamins, Anthocyanins, Anthocyanidins, Caffeic acid, Dietary Fiber, Flavonoids, Flavonols, Flavones, Isoflavones, Lipids, Omega-3 fatty acids, Organosulfur, Phenolic acid, Polyphenols, Phytochemicals, Phytoestrogen and more).
- The effects of bioactive compounds on biomarkers of chronic diseases.
- Promotion of optimal health, reduction in the risk of chronic/viral diseases, and the management of their symptoms using bioactive compounds.
- Current research and development of bioactive compounds.
Journal Citation and Indexing
All articles from 2018 on have been accepted and indexed within Scopus. The acceptance into Scopus shows the strength of the journal and the authors as well as helps to expand the reach of our published articles.
Article Publication Costs - Waivers and Discounts
Food Science Publisher offers article publication cost waivers to papers whose corresponding authors are based in countries classified low-income economies. The current list is comprised of countries with lower-middle-income economies and with a 2021 gross domestic product of less than 200 billion US dollars (as of reference - World Bank 1st July 2022). The list can be found via the following link: [Developing Countries]
Vol 6, No 11 (2023): November 2023
Table of Contents
|Antitumor activity of chitin-glucan complex of basidiomycetes||[Abstract] [Full Article]|
|Alexander Razin, E V Vorobeychikov, V G Konusova, M M Shamtsyan, V E Murzina, Y M Volkov||292-302|
|The investigation of bioactive compounds in the Charentsi grape variety and its derived wines||[Abstract] [Full Article]|
|Bella Grigoryan, Mikayel Mikayelyan||303-314|
|Low-density lipoprotein- cholesterol and its relation to epicardial fat volume in patients with type II diabetes mellitus||[Abstract] [Full Article]|
|Asmaa A. Hasan, Ghada M. S. Ahmed, Bassem M. Abdel Hady, Inass H. Ahmed, Entesar O. El Saghier, Marwa F. M. El Sayed, Lamiaa H. Azel, Marwa A, Mohamed, Ola I. Saleh, Randa S. E. Taha, Mona A. Raafat, Ola H. Abd Elaziz||315-324|
|Ultrasound-assisted extraction of phenolic compounds from Moringa oleifera leaves by response surface methodology||[Abstract] [Full Article]|
|Eunice Tranquilino-Rodríguez, Hector Eduardo Martinez-Flores||325-337|