Vol 10, No 3 (2020)

March 2020

Table of Contents

Research Articles

Metabolomic analysis of SMP30/GNL knockout mice treated with fermented vegetable and fruit extract (OM-X®) [Abstract] [Full Article]
Koji Wakame, Muneaki Takahata, Yasuyoshi Miyake, Eri Yasuda, Yoshie Shimomiya, Akifumi Nakata, Keisuke Sato, Yoshihiro Mihara, Akira Takaguri, Ken-ichi Komatsu 95-110
Evaluation on antioxidative capacity, nephroprotective effect, and DNA damage protection of mixed low potassium vegetables and fruits juice powder in HEK-293 cells [Abstract] [Full Article]
Matthawan Khamhae, Kanyanatt Kanokwiroon, Worrapanit Chansuwan, Nualpun Sirinupong 111-126
Hydrolase-treated royal jelly attenuates LPS-induced inflammation and IgE-antigen-mediated allergic reaction [Abstract] [Full Article]
Worrapanit Chansuwan, Matthawan Khamhae, Zhe Yang, Nualpun Sirinupong 127-142
A randomized observational analysis examining the correlation between patients’ food sensitivities, micronutrient deficiencies, oxidative stress response and immune redox status [Abstract] [Full Article]
Irena Steele, Daniel Allright, Roger Deutsch 143-154
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