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Editorial Team

Editors-in-Chief

  1. Yasuhito Shirai, PhD, Professor, Graduate School of Agricultural Science, Department of Agrobioscience, Kobe University, Kobe, Japan
  2. Danik Martirosyan, PhD, Functional Food Institute, Dallas, TX, United States
  3. Mona Boaz, PhD, Professor, Chair of Department of Nutrition Sciences Ariel University, Ariel, Israel

Associate Editors

  1. José Angel Pérez-Alvarez, PhD, AgroFood Technology Department, Miguel Hernandez University, Orihuela, Alicante, Spain
  2. Jin-Rong Zhou, PhD, Associate Professor, Harvard Medical School, Director, Nutrition and Metabolism Laboratory, Boston, MA, United States
  3. Garth Nicolson, PhD, Research Professor of Molecular Pathology, The Institute for Molecular Medicine, S. Laguna Beach, CA, United States
  4. Jing Sun, PhD, Professor in Biostatistics, Griffith University, Queensland, Australia

Editorial Board

  1. Halit Tanju Besler, Professor of Human Nutrition, PhD, Head, Department of Nutrition and Dietetics, Faculty of Health Sciences, Istanbul Kent University, Istanbul, Turkey, Turkey
  2. Seyedeh Zahra Bathaie, PhD, Professor, Department of Clinical Biochemistry, Tarbiat Modares University, Tehran, Iran
  3. Hari Prasad Devkota, PhD, Department Instrumental Analysis, Graduate School of Pharmaceutical Sciences, Kumamoto University, Oe-honmachi, Chuo-ku, Kumamoto, Japan
  4. Ming Miao, PhD, Professor of Food Science, State Key Laboratory of Food Science and Technology, Jiangnan University, Jiangsu, China
  5. Salam A Ibrahim, PhD, Food and Nutritional Sciences Program, North Carolina Agricultural and Technical State University, Greensboro, NC, United States
  6. Blanca Hernandez Ledesma, PhD, Department of Bioactivity and Food Analysis, Spanish National Research Council Faculty, Research Institute of Food Science, Madrid, Spain
  7. Alexander Haslberger, PhD, Professor, Department for Nutritional Sciences, University of Vienna, Vienna, Austria
  8. Amrendra Ajay, PhD, Harvard Medical School, Brigham and Women's Hospital, Boston, MA, United States
  9. Mohamed Fawzy Ramadan Hassanien, PhD, Professor, Biochemistry Department, Faculty of Agriculture, Zagazig University, Zagazig, Egypt
  10. Nauman Khalid, PhD, Associate Professor, School of Food and Agricultural Sciences, University of Management and Technology, Lahore, Punjab, Pakistan
  11. Marcello Iriti, PhD, Associate Professor, Department of Agricultural and Environmental Sciences, Milan State University, Milan, Italy
  12. Abdalbasit Mariod, PhD, Professor, College of Science and Arts, University of Jeddah, Alkamil, Saudi Arabia
  13. Barbara Shukitt-Hale, PhD, Research Psychologist, Neuroscience and Aging Lab, USDA, Tufts University, Boston, MA, United States
  14. Jun Nishihira, MD, PhD, Health Information Science Center, Hokkaido Information University, Ebetsu, Hokkaido, Japan
  15. Debasis Bagchi, PhD, Professor, Department of Pharmacological and Pharmaceutical Sciences, University of Houston College of Pharmacy, Houston, TX, United States
  16. Baojun Xu, PhD, Professor, Beijing Normal University-Hong Kong Baptist University United International College, Zhuhai, China
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