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Editorial Team

Editors-in-Chief

  1. George Perry, PhD, Dean and Professor, College of Sciences, University of Texas at San Antonio, San Antonio, TX, United States
  2. Garth Nicolson, PhD, Research Professor of Molecular Pathology, The Institute for Molecular Medicine, S. Laguna Beach, CA, United States
  3. Danik Martirosyan, PhD, Functional Food Insitute, Dallas, TX, United States

Editorial Board

  1. Mikio Nishizawa, MD, PhD, Department of Biomedical Sciences, College of Life Sciences, Ritsumeikan University, Japan
  2. Francine Welty, MD, PhD, Associate Professor of Medicine at Harvard Medical School, Board-Certified Cardiologist at Beth Israel Deaconess Medical Center, Boston, MA, United States
  3. Yasuhito Shirai, PhD, Professor, Graduate School of Agricultural Science, Department of Agrobioscience, Kobe University, Kobe, Japan
  4. Nathan S. Bryan, PhD, Dept of Molecular and Human Genetics, Baylor College of Medicine, Houston, TX 77030
  5. Jun Nishihira, MD, PhD, Health Information Science Center, Hokkaido Information University, Ebetsu, Hokkaido, Japan
  6. Janos Zempleni, PhD, Professor, Department of Nutrition and Health Sciences, University of Nebraska-Lincoln, Lincoln, NE, United States
  7. Mona Boaz, PhD, Professor, Director, Epidemiology Unit, E. Wolfson Medical Center, Holon, Israel
  8. Naresh Singh Redhu, PhD, Harvard Medical School, Boston, MA, United States
  9. Francesco Marotta, Re-Genera Research group for Aging Intervention and San Babila Clinic, Gender Healthy Aging Unit, Corso Matteotti, 1/A, 20121 Milano, Italy
  10. Kenneth Blum, Department of Psychiatry and McKnight Brain Institute, University of Florida, College of Medicine, Gainesville, Florida, United States
  11. Debasis Bagchi, PhD, Professor, Department of Pharmacological and Pharmaceutical Sciences, University of Houston College of Pharmacy, Houston, TX, United States
  12. Hua-Feng Zhang, Associate professor of College of Food Engineering and Nutritional Science, Director of International Joint Research Center of Shaanxi Province for Food and Health Sciences, Shaanxi Normal University, Xi’an City, Shaanxi Province, P.R. China
  13. Barbara Shukkitt-Hale, PhD, Research Psychologist, Neuroscience and Aging Lab, USDA, Tufts University, Boston, MA, United States

Field Editors

  1. Hiroshi Yoshida, MD, PhD, Professor, Department of Laboratory Medicine, Jikei University School of Medicine, Tokyo, Japan; Vice-President, Jikei University Kashiwa Hospital, Kashiwa, Chiba, Japan
  2. Jin-Rong Zhou, PhD, Associate Professor, Harvard Medical School, Director, Nutrition and Metabolism Laboratory, Boston, MA, United States
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