Vol 6, No 11 (2016)

November 2016

Table of Contents

Research Articles

Protective effects of active hexose correlated compound in a rat model of liver injury after hepatectomy [Abstract] [Full Article]
Richi Nakatake, Yoshito Tanaka, Yosuke Ueyama, Hirokazu Miki, Morihiko Ishizaki, Kosuke Matsui, Masaki Kaibori, Tadayoshi Okumura, Mikio Nishizawa, Masanori Kon 702-717
Dehydrated melon containing antioxidants and calcium from grape juice [Abstract] [Full Article]
Flávio Luis Schmidt, Hulda Noemi Mamani Chambi, Julia Delgado Arid 718-734
Evaluation of functional potentiality of selected commonly consumed foods of Bangladesh [Abstract] [Full Article]
Nazma Shaheen, Avonti Basak Tukun, Saiful Islam, Nafis Md. Irfan, Ishrat Nourin Khan, Towhid Hasan 735-753
Polyphenol characterization, anti-oxidant, anti-proliferation and anti-tyrosinase activity of cranberry pomace [Abstract] [Full Article]
Vasantha Rupasinghe, Sandhya V. Neir, Indu Parmar 754-768

Review Articles

Dietary Nitrite: from menace to marvel [Abstract] [Full Article]
Nathan S. Bryan 691-701
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