Vol 6, No 3 (2016)

March 2016

Table of Contents

Research Articles

Randomized study of nutritional status and treatment toxicities of oral arginine, glutamine, and Omega-3 fatty acids during concurrent chemoradiotherapy for head and neck cancer patients [Abstract] [Full Article]
Imjai Chitapanarux 121-132
Correlation of pasting behaviors with total phenolic compounds and starch digestibility of indigenous pigmented rice grown in upper Northern Thailand [Abstract] [Full Article]
Jirapa Ponjanta, Ni-orn Chomsri, Sawit Meechoui 133-143
Effectiveness of aronia berries for reduction of mild fibrosis and gene expression analysis in livers from mice fed a high-fat diet with aronia berries [Abstract] [Full Article]
Takuya Yamane, Miyuki Kozuka, Yoshio Yamamoto, Yoshihisa Nakano, Takenori Nakagaki, Iwao Ohkubo, Hiroyoshi Ariga 144-157
Utilization of tuna roe and using inulin as oil replacer for producing value added omega-3 mayonnaise product [Abstract] [Full Article]
Sunisa Siripongvutikorn, Worapong Usawakesmanee, Kanrawee Hunsakul 158-172