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Functional Foods in Health and Disease - Online ISSN: 2160-3855; Print ISSN: 2378-7007
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Vol. 16 No. 6 (2026): June 2026
Vol. 16 No. 6 (2026): June 2026
Published:
2026-06-05
Research Articles
Study of olive leaf extract on skin aging: Ex vivo, animal, and randomized double-blind placebo-controlled clinical studies
Marie Hayashida, Hiromasa Suzuki, Rie Kitade, Miki Yokozawa, Hiroko Isoda, Masahito Ishikawa
427 - 440
[Abstract]
[Full Article]
Effect of ultradisperse humic sapropel suspension on collagenolytic enzyme activity of
Coprinus lagopides
mushroom culture in dynamics
Alina Sokolova, Nadezhda Barakova, Elena Kiprushkina, Vladimir Sadovoy, Olga Volkova, Daniel Nsengumuremyi, Arsenyeva Tamara, Khamitsaeva Alla
459 - 471
[Abstract]
[Full Article]
Effects of a structured health education program on clinical biomarkers and symptom burden in patients with type 2 diabetes mellitus: A quasi-experimental study
Amal Mohammed Rasul, Barzan Mohammed Mohammed Ameen
472 - 489
[Abstract]
[Full Article]
Theoretical Articles
Redefining functional foods: A structured product development framework for researchers and developers
Danik Martirosyan
441 - 458
[Abstract]
[Full Article]