Vol. 14 No. 5 (2024): May 2024

Published: 2024-05-01

Research Articles

Some selected properties of the recombinant aminoacylase from Escherichia coli LGE 36

Hasmik Yepremyan

282 - 289
- [Abstract]
- [Full Article]
The modulatory effect of Al-Assi river trout fish meal on OCD manifestations and molecular mechanisms in BALB/c Mice

Fatima Salloum, Mohamad Farran, Houssam Shaib, Abdo Jurjus, Roni Sleiman, Mahmoud Khalil

299 - 310
- [Abstract]
- [Full Article]
Optimization of ultrasound-assisted extraction using box-Behnken design, method validation, and analysis of phytochemicals from drying treatments in the application of Etlingera elatior inflorescence

Amila Firdhauzi, Chutha Takahashi Yupanqui, Widiastuti Setyaningsih, Vatcharee Seechamnanturakit

311 - 333
- [Abstract]
- [Full Article]
Lactic acid-fermented Sake lees protect against nonalcoholic steatohepatitis in mice

Hiroshi Suzuki, Kenichi Watanabe, Somasundaram Arumugam, Rejina Afrin, Masahiko Yamamoto, Yasuhiro Matsubayashi, Hirohito Sone

334 - 345
- [Abstract]
- [Full Article]
The beneficial effects of monoglucosyl hesperidin and monoglucosyl rutin on vascular flexibility: a randomized, placebo-controlled, double-blind, parallel-group study

Yushi Hashizume, Mahamadou Tandia

346 - 365
- [Abstract]
- [Full Article]

Review Articles

The role of curcumin in periodontal therapy: An update

Reem Al-Kattan

290 - 298
- [Abstract]
- [Full Article]