Skip to main content
Skip to main navigation menu
Skip to site footer
Open Menu
Functional Foods in Health and Disease - Online ISSN: 2160-3855; Print ISSN: 2378-7007
Home
Food Science Publisher
Functional Food Center
Current
Archives
About
About the Journal
Aims and Scope
Contact
Editing Services
Editorial Team
Express Peer Review
Graphical Abstract
Journal Insights
Privacy Statement
Submissions
Announcements
Search
Search
Register
Login
Home
/
Archives
/
Vol. 2 No. 7 (2012): July 2012
Vol. 2 No. 7 (2012): July 2012
Published:
2012-07-01
Research Articles
Flavonoids and phenolic acids from pearl millet (Pennisetum glaucum) based foods and their functional implications
Vanisha S. Nambiar, Neha Sareen, Mammen Daniel, Erick B. Gallego
251-264
[Abstract]
[Full Article]
An open-label, randomized clinical trial to assess the immunomodulatory activity of a novel oligosaccharide compound in healthy adults
Karriem H. Ali, Angelica B. Melillo, Susanna M. Leonard, Deshratn Asthana, Judi M. Woolger, Aaron H. Wolfson, H. McDaniel, John E. Lewis
265-279
[Abstract]
[Full Article]
Starch digestibility and predicted glycemic index of fried sweet potato cultivars
Amaka Odenigbo, Jamshid Rahimi, Michael Ngadi, Somaia Amer, Arif Mustafa
280-289
[Abstract]
[Full Article]