Vol 12, No 2 (2022)

February 2022

Table of Contents

Research Articles

In vitro Alpha-amylase inhibition, antioxidant, nutritional and sensory properties of functional spice-blend fortified cookies [Abstract] [Full Article]
Gloria Aderonke Otunola, Anthony Jide Afolayan 56-69
Hepatoprotective and anti-inflammatory profile of sokeikakketsuto and makyoyokukanto in primary cultured rat hepatocytes [Abstract] [Full Article]
Tatsuma Sakaguchi, Tetsuya Okuyama, Masaya Kotsuka, Terufumi Yoshida, Tadayoshi Okumura, Mikio Nishizawa, Masaki Kaibori, Mitsugu Sekimoto 81-92
Suppression of blood glucose level elevation and promotion of GLP-1 secretion by ingestion of Undaria pinnatifida sporophylls (Mekabu): Open-label crossover design [Abstract] [Full Article]
Shiori Takano, Kazuma Yoshizumi, Hitomi Kobayashi, Naoki Iwamoto, Masaki Taga 93-102

Review Articles

A review on the health benefits of Monechma ciliatum (Black mahlab): A potential functional food [Abstract] [Full Article]
Abdalbasit Adam Mariod, Eshraga Mustafa A. Mustafa, Marwa Bushra Yahia 70-80
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