Vol 11, No 9 (2021)
September 2021
Table of Contents
Research Articles
| Improvement of glucose metabolism and safety of acacia bark-derived proanthocyanidins in healthy Japanese adults: A Randomized, Double-blind, Placebo-controlled, Parallel-group Trial | [Abstract] [Full Article] |
| Asami Baba, Tomohiro Hoshino, Sosuke Ogawa, Tsuyoshi Takara | 431-455 |
| Effect of 12 weeks of continuous burdock sprout extract intake on oxidized LDL: A placebo-controlled, randomized, double-blind, parallel-groups study | [Abstract] [Full Article] |
| Naohito Ito, Akiko Ohno, Satoshi Yomoda, Satoshi Inamasu, Hiroki Hattori, Jun Nishihira | 456-472 |
| Effects of kefir consumption on carbohydrate profile of mother’s milk | [Abstract] [Full Article] |
| Tuğçe Tok Kurt, Çağlar Gökırmaklı, Zeynep B Guzel-Seydim | 473-483 |
Review Articles
| Functional food science: Differences and similarities with food science | [Abstract] [Full Article] |
| Danik Martirosyan, Jessica von Brugger, Sarina Bialow | 408-430 |
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