Vol 11, No 9 (2021)

September 2021

Table of Contents

Research Articles

Improvement of glucose metabolism and safety of acacia bark-derived proanthocyanidins in healthy Japanese adults: A Randomized, Double-blind, Placebo-controlled, Parallel-group Trial [Abstract] [Full Article]
Asami Baba, Tomohiro Hoshino, Sosuke Ogawa, Tsuyoshi Takara 431-455
Effect of 12 weeks of continuous burdock sprout extract intake on oxidized LDL: A placebo-controlled, randomized, double-blind, parallel-groups study [Abstract] [Full Article]
Naohito Ito, Akiko Ohno, Satoshi Yomoda, Satoshi Inamasu, Hiroki Hattori, Jun Nishihira 456-472
Effects of kefir consumption on carbohydrate profile of mother’s milk [Abstract] [Full Article]
Tuğçe Tok Kurt, Çağlar Gökırmaklı, Zeynep B Guzel-Seydim 473-483

Review Articles

Functional food science: Differences and similarities with food science [Abstract] [Full Article]
Danik Martirosyan, Jessica von Brugger, Sarina Bialow 408-430