Vol 11, No 8 (2021)

August 2021

Table of Contents

Research Articles

The effect of vitamin D deficiency state on oxidized low-density lipoprotein alteration in patients with type 2 diabetes [Abstract] [Full Article]
Salome Sadat Salehi, Sahar Karimpour, Soghra Rabizadeh, Alireza Esteghamati, Armin Rajab, Sousan Sadat Salehi, Manouchehr Nakhjavani, Hossein Mirmiranpour 357-367
Anti-salmonella potential and antioxidant activity of fermented fruit-based juice by lactic acid bacteria and its biotransformation [Abstract] [Full Article]
Wanida Laosee, Duangporn Kantachote, Worrapanit Chansuwan, Chakree Thongraung, Nualpun Sirinuipong 368-384
Oryza Ceramide®, a rice-derived extract consisting of glucosylceramides and β-sitosterol glucoside, improves facial skin dehydration in Japanese subjects [Abstract] [Full Article]
Tsuyoshi Takara, Kazuo Yamamoto, Naoko Suzuki, Shinichiro Yamashita, Shin-ichiro Iio, Hayata Noguchi, Toshihiro Kakinuma, Asami Baba, Shogo Takeda, Wakana Yamada, Sarita Shrestha, Yoshiaki Manse, Toshio Morikawa, Hiroshi Shimoda 385-407

Review Articles

Marketing strategies for functional food products [Abstract] [Full Article]
Stella Chen, Danik Martirosyan 345-356
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