Vol. 11 Núm. 1 (2021): January 2021

Research Articles

• Effect of cassava on proximate composition, insulin index, glycemic profile, load, and index in healthy individuals: a cross-sectional study

  Blessing Myke-Mbata, Simeon Adelani Adebisi, Terry Terfa Gbaa, Basil Bruno

  1-10

  • [Abstract] (Inglés)
  • [Full Article] (Inglés)

• Eryngium caeruleum essential oil as a promising natural additive: in vitro antioxidant properties and its effect on lipid oxidation of minced rainbow trout meat during storage at refrigeration temperature

  Sara Bani Khademi, Majid Aminzare, Hassan Hassanzad Azar, Mohammad Reza Mehrasbi

  11-23

  • [Abstract] (Inglés)
  • [Full Article] (Inglés)

• Enhancing effect of glycine and tryptophan mixture on estimated glomerular filtration rate in healthy participants: A randomized, double-blind, placebo-controlled parallel study

  Shunji Oshima, Sachie Shiiya, Yasunori Nakamura

  24-33

  • [Abstract] (Inglés)
  • [Full Article] (Inglés)

• Flavonoids from the leaves and twigs of Lindera sericea (Seibold et Zucc.) Blume var. sericea (Lauraceae) from Japan and their bioactivities

  Hari Prasad Devkota, Ayumi Kurizaki, Kazuki Tsushiro, Anjana Adhikari-Devkota, Kengo Hori, Mikiyo Wada, Takashi Watanabe

  34-43

  • [Abstract] (Inglés)
  • [Full Article] (Inglés)