Vol 11, No 1 (2021)

January 2021

Table of Contents

Research Articles

Effect of cassava on proximate composition, insulin index, glycemic profile, load, and index in healthy individuals: a cross-sectional study [Abstract] [Full Article]
Blessing Myke-Mbata, Simeon Adelani Adebisi, Terry Terfa Gbaa, Basil Bruno 1-10
Eryngium caeruleum essential oil as a promising natural additive: in vitro antioxidant properties and its effect on lipid oxidation of minced rainbow trout meat during storage at refrigeration temperature [Abstract] [Full Article]
Sara Bani Khademi, Majid Aminzare, Hassan Hassanzad Azar, Mohammad Reza Mehrasbi 11-23
Enhancing effect of glycine and tryptophan mixture on estimated glomerular filtration rate in healthy participants: A randomized, double-blind, placebo-controlled parallel study [Abstract] [Full Article]
Shunji Oshima, Sachie Shiiya, Yasunori Nakamura 24-33
Flavonoids from the leaves and twigs of Lindera sericea (Seibold et Zucc.) Blume var. sericea (Lauraceae) from Japan and their bioactivities [Abstract] [Full Article]
Hari Prasad Devkota, Ayumi Kurizaki, Kazuki Tsushiro, Anjana Adhikari-Devkota, Kengo Hori, Mikiyo Wada, Takashi Watanabe 34-43
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