Vol 9, No 6 (2019)

June 2019

Table of Contents

Research Articles

Isomalto-oligosaccharides from rice and their potential use as pharma-nutraceuticals in prevention of colon cancer [Abstract] [Full Article]
Potchanapond Graidist, Vijitra Plongbunjong, Santad Wichienchot, Siribhorn Madla, Pleumjit Bunyapipat, Knud Knudsen 371-383
Effect of acute bitter melon intake on postprandial glucose and insulin in sedentary, abdominally obese persons [Abstract] [Full Article]
Chong Lee, Tongyu Ma 384-391
Chemoprevention against colon cancer by dietary intake of sulforaphane [Abstract] [Full Article]
Akinori Yanaka, Hideo Suzuki, Michihiro Mutoh, Toshiro Kamoshida, Nobushige Kakinoki, Shigemasa Yoshida, Mitsuaki Hirose, Tsugio Ebihara, Ichinosuke Hyodo 392-411

Review Articles

Mechanism of action of functional lipids and metabolites for patients with chronic kidney disease [Abstract] [Full Article]
Amrendra K. Ajay, Shritu Vig, Venkata S. Sabbisetti 412-429
Astaxanthin sources: Suitability for human health and nutrition [Abstract] [Full Article]
Bob Capelli, Shawn Talbott, Lixin Ding 430-445