Vol 9, No 6 (2019)

June 2019

Table of Contents

Research Articles

Isomalto-oligosaccharides from rice and their potential use as pharma-nutraceuticals in prevention of colon cancer	[Abstract] [Full Article]
Potchanapond Graidist, Vijitra Plongbunjong, Santad Wichienchot, Siribhorn Madla, Pleumjit Bunyapipat, Knud Knudsen	371-383

Effect of acute bitter melon intake on postprandial glucose and insulin in sedentary, abdominally obese persons	[Abstract] [Full Article]
Chong Lee, Tongyu Ma	384-391

Chemoprevention against colon cancer by dietary intake of sulforaphane	[Abstract] [Full Article]
Akinori Yanaka, Hideo Suzuki, Michihiro Mutoh, Toshiro Kamoshida, Nobushige Kakinoki, Shigemasa Yoshida, Mitsuaki Hirose, Tsugio Ebihara, Ichinosuke Hyodo	392-411

Review Articles

Mechanism of action of functional lipids and metabolites for patients with chronic kidney disease	[Abstract] [Full Article]
Amrendra K. Ajay, Shritu Vig, Venkata S. Sabbisetti	412-429

Astaxanthin sources: Suitability for human health and nutrition	[Abstract] [Full Article]
Bob Capelli, Shawn Talbott, Lixin Ding	430-445