FFHD Journal Citation Index in Web of Science


Recently, Web of Science (WoS) updated its databases to include our full list of articles, meaning our data is now more comprehensive than ever. Using WoS, we can generate detailed citation reports by compiling past FFHD articles. This shows us, based on available data in WoS’ collections, how often our research is being cited by other journals and how we compare to other publications. The information is represented in a number of useful ways, including through the h-index, Sum of Times Cited, Average Citations Per Item, and Self-Citation Rates. Citation reports are valuable because they track our continual progress as well as quantify our role in the ongoing discussion on functional foods.

Determination of bioactive properties of food grade extracts from Icelandic edible brown seaweed sugar kelp (Saccharina latissima) with in vitro human cell cultures (THP-1)
Magdalena M. Stefaniak, María Gudjónsdóttir, Gudrun Marteinsdottir, Sesselja Omarsdottir, Elena Bravo, Olafur Eysteinn Sigurjónsson, Kristberg Kristbergsson

Open Access FFHD 

The anti-inflammatory effects of Indonesian and Japanese bitter melon (Momordica charantia L.) fruit extracts on interleukin-1β-treated hepatocytes
Dinia Rizqi Dwijayanti, Tetsuya Okuyama, Tadayoshi Okumura, Yukinobu Ikeya, Mikio Nishizawa

Open Access FFHD 

Effects of curcumin on testis microvascular complication in streptozotocin-induced diabetes rats
Wipapan Khimmaktong, Manaras Komolkriengkrai, Piyakorn Boonyoung, Vipavee Anupunpisit

Open Access FFHD 

Intake safety of Lactobacillus helveticus SBT2171 and its effects on nasal and ocular symptoms associated with mites and house dust: An open-label study and a randomized, double-blind, placebo-controlled, parallel group study
Maya Yamashita, Eiji Kobatake, Shun Obuchi, Masayuki Iwai, Kazuyuki Ichikawa, Toshihide Kabuki, Tadao Enomoto

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