巻 2 号 10 (2025): October 2025

Research Articles

• Assessment of microbial quality and functional properties of traditional fermented foods: implications for agricultural education and community health in Kogi State, Nigeria

  ZAKARI Adeiza、 Adebimpe Adefila、 AUDU Amoka、 Aliyu Anoze

  211 - 220

  • [Abstract] (英語)
  • [Full Article] (英語)