Editorial Team

Editors-in-Chief

José Angel Pérez-Alvarez, PhD, AgroFood Technology Department, Miguel Hernandez University, Orihuela, Alicante, Spain

Managing Editor

Danik Martirosyan, PhD, Functional Food Institute, San Diego, CA, United States

Editorial Board

Raghupathy Vengoji, PhD, Department of Biochemistry and Molecular Biology, University of Nebraska Medical Center, Omaha, Nebraska, United States

Srinivas Nammi, PhD, School of Science and Health, Western Sydney University, Penrith, Australia

Abdalbasit Mariod, PhD, Professor, College of Science and Arts, University of Jeddah, Alkamil, Saudi Arabia

Blanca Hernandez Ledesma, PhD, Department of Bioactivity and Food Analysis, Spanish National Research Council Faculty, Research Institute of Food Science, Madrid, Spain

Garth Nicolson, PhD, Research Professor of Molecular Pathology, The Institute for Molecular Medicine, S. Laguna Beach, CA, United States

Debasis Bagchi, PhD, Professor, Department of Pharmacological and Pharmaceutical Sciences, University of Houston College of Pharmacy, Houston, TX, United States

Muhammad Aludatt, PhD, Department of Nutrition and Food Technology, Jordan University of Science and Technology, Irbid, Jordan

Javad Sharifi Rad, PhD, Facultad de Medicina, Universidad del Azuay, Cuenca, Ecuador, Ecuador

Theodoros Varzakas, PhD, Professor, Department of Food Science and Technology, University of Peloponnese, Tripoli, Greece

Olaniyi A Fawole, PhD, University of Johannesburg, Johannesburg, South Africa

Mona Boaz, PhD, Professor, Chair of Department of Nutrition Sciences, Ariel University, Ariel, Israel

Ranga Rao Ambati, PhD, Vignans Foundation for Science Technology and Research University, Guntur, India

Vijay Singh Sharanagat, PhD, National Institute of Food Technology Entrepreneurship and Management, Sonipat, India

Baskar Venkidasamy PhD, Saveetha Dental College And Hospitals, Chennai, India

Krishnan Nair PhD, Professor, Department of Health Science Research, Amrita Institute of Medical Sciences, Amrita Viswapeeth, Kochi, Kerala, India

Bassirou Ndoye PhD, Head of the department of food sciences and technology at the university of Sine Saloum El Hadji Ibrahima Niass (USSEIN) in Senegal, Sinegal, West Africa

Nourhene Mihoubi Boudhrioua PhD, Institut Supérieur de Biotechnologie de Sidi Thabet, Sidi Thabet, Tunisia