Årg. 2 Nr. 10 (2025): October 2025

Research Articles

• Assessment of microbial quality and functional properties of traditional fermented foods: implications for agricultural education and community health in Kogi State, Nigeria

  ZAKARI Adeiza, Adebimpe Adefila, AUDU Amoka, Aliyu Anoze

  211 - 220

  • [Abstract] (Engelsk)
  • [Full Article] (Engelsk)