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Functional Foods in Health and Disease - Online ISSN: 2160-3855; Print ISSN: 2378-7007
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  3. Vol. 8 No. 2 (2018): February 2018

Vol. 8 No. 2 (2018): February 2018

Published: 2018-02-28

Research Articles

  • Late introduction of low dose resveratrol and grape powder after estradiol depletion does not restore glucose tolerance in the ovariectomized rat.

    Eoin Anderson, Dan Cervone, David James Dyck
    79-90
    • [Abstract]
    • [Full Article]
  • Experimental Comparative Study of potential anxiolytic effect of Vitamin C and Buspirone in rats

    Ghada Farouk Soliman, Aida Abdalla Khattab, Mariam Refaat Habil
    91-106
    • [Abstract]
    • [Full Article]
  • Daily consumption of fermented soymilk helps to improve facial wrinkles in healthy postmenopausal women in a randomized, parallel-group, open-label trial

    Mitsuyoshi Kano, Kazuyoshi Haga, Kouji Miyazaki, Fumiyasu Ishikawa
    107-121
    • [Abstract]
    • [Full Article]
  • Beneficial effects of a Fermented Papaya Preparation for the treatment of electrohypersensitivity self-reporting patients: results of a phase I-II clinical trial with special reference to cerebral pulsation measurement and oxidative stress analysis

    Philippe Irigaray, Garrel Catherine, Houssay Carine, Mantello Pierre, Belpomme Dominique
    122-144
    • [Abstract]
    • [Full Article]

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