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Vol. 7 No. 7 (2017): July 2017
Vol. 7 No. 7 (2017): July 2017
Published:
2017-07-31
Research Articles
Maitake mushrooms (Grifola frondosa) enhances antibody production in response to influenza vaccination in healthy adult volunteers concurrent with alleviation of common cold symptoms
Jun Nishihira, Mayumi Sato, Aiko Tanaka, Masatoshi Okamatsu, Tomonori Azuma, Naonobu Tsutsumi, Shozo Yoneyama
462-482
[Abstract]
[Full Article]
Beneficial effects on fasting insulin and postprandial responses through 7-day intake of New Zealand blackcurrant powder
Mark Elisabeth Theodorus Willems, Jose Dos Santos Silva, Matthew David Cook, Sam David Blacker
483-493
[Abstract]
[Full Article]
Quantitative analysis of sugar ingredients in beverages and food crops by an effective method combining naphthimidazole derivatization and 1H-NMR spectrometry
Yi-Ting Chen, Wei-Ting Hung, Shwu-Huey Wang, Jim-Min Fang, Wei-Bin Yang
494-510
[Abstract]
[Full Article]
Changes in the rate of PSA progression and the level of alkaline phosphatase during high dose vitamin C treatment of patients with prostate cancer
Nina Mikirova, Ronald Hunninghake
511-528
[Abstract]
[Full Article]
Phenolic and flavonoid compounds in aqueous extracts of thunbergia laurifolia leaves and their effect on the toxicity of the carbamate insecticide methomyl to murine macrophage cells
Marasri Junsi, Sunisa Siripongvutikorn, Chutha Takahashi Yupanqui, Worapong Usawakesmanee
529-544
[Abstract]
[Full Article]
Suppressive activity of enzymatically-educed soy protein hydrolysates on degranulation in IgE-antigen complex-stimulated RBL-2H3 cells
Tolulope Joshua Ashaolu, Chutha Takahashi Yupanqui
545-561
[Abstract]
[Full Article]