Vol 6, No 7 (2016)

July 2016

Table of Contents

Research Articles

Effects of commonly consumed traditional fortified staple meals on the postprandial blood glucose responses of undergraduate students in Imo State University, Owerri, Imo State, Nigeria: an open-label study [Abstract] [Full Article]
Chinagorom Asinobi, Henritta Uzoagba, Angela Mba-Anyadioha, Nnodim Johnkennedy 414-424
Antioxidant, ACE-Inhibitory and Antimicrobial Activities of Kluyveromyces marxianus Protein Hydrolysates and Their Peptide Fractions [Abstract] [Full Article]
Mahta Mirzaei, Mahmoud Aminlari, Ebrahim Hosseini 425-439
Let Them Eat Beef: Effects of Lean Beef Consumption on Markers of Metabolic Syndrome [Abstract] [Full Article]
Kristin Leigh Olson, Mary Beth Russell, Kelsey Raml, Kendra K. Kattelmann 440-451
Extract of the sea cucumber, Holothuria scabra, induces apoptosis in human glioblastoma cell lines [Abstract] [Full Article]
Kant Sangpairoj, Kulathida Chaithirayanon, Pornpun Vivithanaporn, Tanapan Siangcham, Prapaporn Jattujan, Tanate Poomtong, Suksit Nobsathian, Prasert Sobhon 452-468
Effect of Kefir on Fusobacterium nucleatum Potentially Causing Intestinal Cancer [Abstract] [Full Article]
Zeynep Banu Güzel-Seydim, Merve Dibekci Ece Cagdas, Atıf Can Seydim 469-477