Vol 5, No 6 (2015)

June 2015

Table of Contents

Research Articles

A water-soluble high molecular weight substance isolated from Hyuganatsu orange (Citrus tamurana), suspected to be a polysaccharide, inhibits rat osteoclast cell formation [Abstract] [Full Article]
Hiroko Hata, Masatoshi Yamaguchi, Hiroshi Sameshima, Tsuyomu Ikenoue, Junko Matsubara, Makoto Tsuboi, Takashi Tanaka 188-199
The effect of extracts of Irvingia gabonensis (IGOB131) and Dichrostachys glomerata (Dyglomeraâ„¢) on body weight and lipid parameters of healthy overweight participants [Abstract] [Full Article]
Boris Azantsa, Dieudonne Kuate, Raoul Chakokam, Ghislain Paka, Barbara Bartholomew, Robert Nash 200-208
The efficacy and safety of a proprietary onion-pumpkin extract (OPtain120) on blood pressure: an open-label study [Abstract] [Full Article]
Orie Yoshinari, Jay Udani, Hiroyoshi Moriyama, Yoshiaki Shiojima, Xiaoming Chien 224-242

Review Articles

A new definition of functional food by FFC: what makes a new definition unique? [Abstract] [Full Article]
Danik M Martirosyan, Jaishree Singh 209-223
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