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Functional Foods in Health and Disease
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  1. Home /
  2. Archives /
  3. Vol. 1 No. 4 (2011): April 2011

Vol. 1 No. 4 (2011): April 2011

Published: 2011-04-01

Research Articles

  • Antioxidant Protection against Pathological Mycotoxins Alterations on Proximal Tubules in Rat Kidney

    Awatef Ali, Susan Abdu
    118-134
    • [Abstract]
    • [Full Article]

Review Articles

  • Lipid Replacement Therapy: a Functional Food Approach with New Formulations for Reducing Cellular Oxidative Damage, Cancer-Associated Fatigue and the Adverse Effects of Cancer Therapy

    Garth L. Nicolson, Robert Settineri
    135-160
    • [Abstract]
    • [Full Article]
  • Mushrooms as a functional food mediator in Preventing and ameliorating diabetes

    Pathirage Kamal Perera, Yunman Li
    161-171
    • [Abstract]
    • [Full Article]

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