Vol 1, No 5 (2011)

May 2011

Table of Contents

Research Articles

Plant flavonoids as angiotensin converting enzyme inhibitors in regulation of hypertension [Abstract] [Full Article]
B. W. Nileeka Balasuriya, H. P. Vasantha Rupasinghe 172-188
Using Food Grade Lye “omushelekha” in the Formulation of Health Products from Commonly Consumed African Indigenous Vegetables and Vegetable Combinations [Abstract] [Full Article]
Mary K. Walingo, Florence O. Habwe 189-197
Dietary Supplementation of Fructooligosaccharides Reduces Hepatic Steatosis Associated with Insulin Resistance in Obese Zucker Rats [Abstract] [Full Article]
Lydia Kaume, William Gilbert, Vidya Gadang, Latha Devareddy 199-213
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