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Functional Foods in Health and Disease - Online ISSN: 2160-3855; Print ISSN: 2378-7007
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Vol. 16 No. 4 (2026): April 2026
Vol. 16 No. 4 (2026): April 2026
Published:
2026-04-03
Research Articles
Assessment of the anti-diabetic potential of resveratrol in streptozotocin-induced diabetic animal models through modulation of oxidative stress and inflammation
Riyadh Omar Nasser Alfahed, Walleed Khaled Aljafen, Mohammed Sulaiman Alduraibi, Arshad Husain Rahmani
315 - 330
[Abstract]
[Full Article]
Effects of oral intake of collagen peptides on lower back discomfort: a randomized, double-blind, placebo-controlled, parallel-group comparison study
Eriko Saito, Takumi Yamaguchi, Mariko Ito, Rina Takayanagi, Hiroko Maruki-Uchida, Eisaku Nishimura, Takashi Koikeda, Naoki Iemoto
331 - 345
[Abstract]
[Full Article]
Short Communication
Feiolix feijoa fruit powder improves metabolic markers in a high fat diet mouse model
Doug Rosendale, Aahana Shrestha, Ashit Vora, Chhaya Godse, Starin Mckeen
305 - 314
[Abstract]
[Full Article]