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Functional Foods in Health and Disease - Online ISSN: 2160-3855; Print ISSN: 2378-7007
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دوره 1 شماره 11 (2011): November 2011
دوره 1 شماره 11 (2011): November 2011
چاپ شده:
2011-11-01
Research Articles
The protective effect of soybean phytochemicals on androgen responsive human prostate cancer cells LNCaP is likely mediated through modulation of hormone/cytokine-dependent pathways
Thomas Wang, Stephen M. Boue, Hari B. Krishnan
457-471
[Abstract] (انگلیسی)
[Full Article] (انگلیسی)
Effect of Poly Phenols in Enhancing the Swimming Capacity of Rats
Mahadevappa Siddalinga Swamy, Naveen Sivanna, Anand Tamatam, Farhath Khanum
482-491
[Abstract] (انگلیسی)
[Full Article] (انگلیسی)
Immunodetection and quantification of insulin-like antigens in sprouts: development of an efficient functional food
Manju Pathak, Danik M. Martirosyan
492-507
[Abstract] (انگلیسی)
[Full Article] (انگلیسی)
Review Articles
Living life the natural way – Wheatgrass and Health
Satyavati Rana, Jaspreet Kaur Kamboj, Vandana Gandhi
444-456
[Abstract] (انگلیسی)
[Full Article] (انگلیسی)
Functional foods in the treatment of type 2 diabetes: olive leaf extract, turmeric and fenugreek, a qualitative review
Mona Boaz, Eyal Leibovitz, Yosefa Bar Dayan, Julio Wainstein
472-481
[Abstract] (انگلیسی)
[Full Article] (انگلیسی)