Vol. 13 No. 12 (2023): December 2023

Research Articles

• The effect of daily peanut consumption on indicators of metabolic health among healthy young women

  Nicole Reeder, Terezie Tolar-Peterson, Grace A. Adegoye, Erin Dickinson, Emily McFatter

  664-675

  • [Abstract]
  • [Full Article]

• Comparative analysis of the effect of fermented derivatives from Bactrian milk on the gut microbiome

  Kozhakhmetov Samat, Tultabayeva Tamara, Suieubayev Maxat, Muhanbetganov Nurislam, Pernebek Zhanel, Tarzhanova Dinar, Uyzbayeva Indira, Khassenbekova Zhanagul, Zhantureyeva Akmaral, Jarmukhanov Zharkyn, Kozhakhmetova Saniya, Kushugulova Almagul

  676-689

  • [Abstract]
  • [Full Article]

• Kombucha: Probiotic beverage or ultra-processed food: A global review using nutritional classification

  Carlos Aulesa, Carmen Gongora

  690-701

  • [Abstract]
  • [Full Article]

• Safety evaluation of high bioavailability curcumin in Healthy Japanese Adults: A Randomized, placebo-controlled, double-blind, parallel-group comparison study

  Hyunjin Lee, Yoshitaka Kuwabara, Akiko Hirose, Toshihiro Kakinuma, Asami Baba, Tsuyoshi Takara

  702-716

  • [Abstract]
  • [Full Article]

• Perilla seed oil as an adjunctive treatment with statins improves lipid profiles in elderly patients: a post hoc data analysis

  Rapeebhorn Chanapuk, Sombat Mungtaweepongsa, Kusuma Sriyakul, Parunkul Tungsukruthai, Junya Pattaraarchachai, Chuntida Kamalashiran

  717-729

  • [Abstract]
  • [Full Article]