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Vol. 13 No. 7 (2023): July 2023
Vol. 13 No. 7 (2023): July 2023
Published:
2023-07-27
Research Articles
Development, quality and safety evaluation of a probiotic whey beverage
Gulyaim Abitayeva, Gulmira Bissenova, Botagoz Mussabayeva, Yerassyl Naimanov, Тamara Тultabayeva, Zinigul Sarmurzina
347-360
[Abstract]
[Full Article]
Estimating peppermint essential oil levels: water-stream and classical hydroponic systems
Mahsa Daryadar, Juletta Alexanyan, Stepan Mayrapetyan, Khachatur Mayrapetyan, Anahit Tovmasyan, Anna Tadevosyan
361-371
[Abstract]
[Full Article]
Food and medicinal plants from Nigeria with anti-Helicobacter pylori activities induce apoptosis in colon and gastric cancer cell lines
Temitope O. Lawal, Shitalben R. Patel, Gail B. Mahady
372-387
[Abstract]
[Full Article]