Vol. 13 No. 7 (2023): July 2023

Research Articles

• Development, quality and safety evaluation of a probiotic whey beverage

  Gulyaim Abitayeva, Gulmira Bissenova, Botagoz Mussabayeva, Yerassyl Naimanov, Тamara Тultabayeva, Zinigul Sarmurzina

  347-360

  • [Abstract]
  • [Full Article]

• Estimating peppermint essential oil levels: water-stream and classical hydroponic systems

  Mahsa Daryadar, Juletta Alexanyan, Stepan Mayrapetyan, Khachatur Mayrapetyan, Anahit Tovmasyan, Anna Tadevosyan

  361-371

  • [Abstract]
  • [Full Article]

• Food and medicinal plants from Nigeria with anti-Helicobacter pylori activities induce apoptosis in colon and gastric cancer cell lines

  Temitope O. Lawal, Shitalben R. Patel, Gail B. Mahady

  372-387

  • [Abstract]
  • [Full Article]