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Vol. 13 No. 1 (2023): January 2023
Vol. 13 No. 1 (2023): January 2023
Published:
2023-01-04
Research Articles
Potential of multi-strain probiotics extract as an anti-inflammatory agent through inhibition of macrophage migration inhibitory factor activity
Denny Nyotohadi, Tjie Kok
1-10
[Abstract]
[Full Article]
Proximate composition and sensory attributes of gluten-free pasta made from jackfruit seeds
Natthaphon Thatsanasuwan, Acharaporn Duangjai, Pannatat Suttirak, Naritsara Phanthurat
11-21
[Abstract]
[Full Article]