Vol 2, No 12 (2012)

December 2012

Table of Contents

Research Articles

Antioxidant and antimicrobial activity of lecithin free egg yolk protein preparation hydrolysates obtained with digestive enzymes [Abstract] [Full Article]
Aleksandra Zambrowicz, Marta Pokora, Ewelina Eckert, Marek Szołtysik, Anna Dąbrowska, Józefa Chrzanowska, Tadeusz Trziszka 487-500
Effect of grape seed extract on postprandial oxidative status and metabolic responses in men and women with the metabolic syndrome - randomized, cross-over, placebo-controlled study [Abstract] [Full Article]
Indika Edirisinghe, Jody Randolph, Mandeep Cheema, Ravi Tadapaneni, Eunyoung Park, Britt Burton-Freeman, Tissa Kappagoda 508-521

Short Report

Content validity and reliability of a food frequency questionnaire to measure eicosapentaenoic acid and docosahexaenoic acid intakes in young adults: A pilot study [Abstract] [Full Article]
Jennifer A. Hanson, Richard R. Rosenkranz, Carol Ann Holcomb, Mark D. Haub 501-507
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