Vol 10, No 11 (2020)

Solvent extraction and spectroscopy identification of bioactive compounds from medicinal shrub Tamarix gallica	[Abstract] [Full Article]
Moussa Mohammed Elamin	456-464

Production and nutritional composition of juice powder from oyster mushroom Pleurotus ostreatus (Jacq.) Kummer	[Abstract] [Full Article]
Lauretta Nwanneka Ofodile, Nwachukwu Viola A. Nicholas-Okpara, Emmanuel Ani, Emmanual Mmaduabuchi Ikegwu, Anjorin Saanu, Peace Chidinma Ezenwa, Rafiat Titlope Osorinde	482-492

Functional Food Center’s vision on functional food definition and science in comparison to FDA’s health claim authorization and Japan’s Foods for Specified Health Uses	[Abstract] [Full Article]
Rie Sadohara, Danik Martirosyan	465-481

Message