Vol 10, No 8 (2020)
August 2020
Table of Contents
Research Articles
The acceptability of ‘Star Yellow,’ a Cameroonian functional food that could curb the spread of the COVID-19 via feces | [Abstract] [Full Article] |
Julius Oben, Jude Bigoga, Guy Takuissu, Rose Leke | 324-329 |
Black soybean seed coat polyphenols promote nitric oxide production in the aorta through the Akt/eNOS pathway | [Abstract] [Full Article] |
Chiaki Domae, Hitoshi Ashida, Yoko Yamashita | 330-343 |
Review Articles
FFC’s Advancement of the Establishment of Functional Food Science | [Abstract] [Graphical Abstract] [Full Article] |
Jack Liufu, Danik Martirosyan | 344-356 |
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