Home / Archives / Vol 10, No 8 (2020)

Vol 10, No 8 (2020)

August 2020

Table of Contents

Research Articles

The acceptability of ‘Star Yellow,’ a Cameroonian functional food that could curb the spread of the COVID-19 via feces [Abstract] [Full Article]
Julius Oben, Jude Bigoga, Guy Takuissu, Rose Leke 324-329
Black soybean seed coat polyphenols promote nitric oxide production in the aorta through the Akt/eNOS pathway [Abstract] [Full Article]
Chiaki Domae, Hitoshi Ashida, Yoko Yamashita 330-343
An in vitro study to explore the modulation of eosinophil effector function in human allergic peripheral blood eosinophils using enzymatically extracted salmonid oil [Abstract] [Full Article]
Bomi Framroze, Henriette Heggdal 357-367

Review Articles

FFC’s Advancement of the Establishment of Functional Food Science [Abstract] [Graphical Abstract] [Full Article]
Jack Liufu, Danik Martirosyan 344-356
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