Vol 10, No 8 (2020)

August 2020

Table of Contents

Research Articles

The acceptability of ‘Star Yellow,’ a Cameroonian functional food that could curb the spread of the COVID-19 via feces	[Abstract] [Full Article]
Julius Oben, Jude Bigoga, Guy Takuissu, Rose Leke	324-329

Black soybean seed coat polyphenols promote nitric oxide production in the aorta through the Akt/eNOS pathway	[Abstract] [Full Article]
Chiaki Domae, Hitoshi Ashida, Yoko Yamashita	330-343

An in vitro study to explore the modulation of eosinophil effector function in human allergic peripheral blood eosinophils using enzymatically extracted salmonid oil	[Abstract] [Full Article]
Bomi Framroze, Henriette Heggdal	357-367

Review Articles

FFC’s Advancement of the Establishment of Functional Food Science	[Abstract] [Graphical Abstract] [Full Article]
Jack Liufu, Danik Martirosyan	344-356