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  1. Home /
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  3. Vol. 10 No. 5 (2020): May 2020

Vol. 10 No. 5 (2020): May 2020

Published: 2020-05-11

Research Articles

  • Bowel movement improvement by Mulukhiyah (Corchorus olitorius)-containing food (AOTSUBU) consumption: A randomized, double-blind, placebo-controlled, parallel- group comparison trial

    Hodai Nagahara, Meisen Nagahara, Nobuo Ohmi, Yuta Takahashi, Tsuyoshi Takara
    210-227
    • [Abstract]
    • [Full Article]

Review Articles

  • Mechanisms of selected functional foods against viral infections with a view on COVID-19: Mini review

    Alexander Haslberger, Ursula Jacob, Berit Hippe, Heidrun Karlic
    195-209
    • [Abstract]
    • [Full Article]
  • Different impacts of plant proteins and animal proteins on human health through altering gut microbiotaant proteins and animal proteins on human health through altering gut microbiota

    Baojun Xu, Sunil Christudas, Ramya Devi Devaraj
    228-241
    • [Abstract]
    • [Full Article]

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