Skip to main content Skip to main navigation menu Skip to site footer
Functional Foods in Health and Disease - Online ISSN: 2160-3855; Print ISSN: 2378-7007
  • Home
    • Food Science Publisher
    • Functional Food Center
  • Current
  • Archives
  • About
    • About the Journal
    • Aims and Scope
    • Contact
    • Editing Services
    • Editorial Team
    • Express Peer Review
    • Graphical Abstract
    • Journal Insights
    • Privacy Statement
    • Submissions
  • Announcements
  • Search
Search
  • Register
  • Login
  1. Home /
  2. Archives /
  3. Vol. 3 No. 10 (2013): October 2013

Vol. 3 No. 10 (2013): October 2013

Published: 2013-10-01

Research Articles

  • A randomized, controlled trial to assess short-term black pepper consumption on 24-hour energy expenditure and substrate utilization

    Annalouise O’Connor, Karen D. Corbin, David C. Nieman, Andrew G. Swick
    377-388
    • [Abstract]
    • [Full Article]
  • Verification of anti-fatigue effect of anserine by angle fatigue indicator based on median frequency changes of electromyograms

    Hirohisa Kishi, Daiki Kubomura, Toshifumi Sugiura
    389-399
    • [Abstract]
    • [Full Article]
  • Modulation of Protein Quality Control Systems as Novel Mechanisms Underlying Functionality of Food Phytochemicals

    Kohta Ohnishi, Kazuhiro Irie, Akira Murakami
    400-415
    • [Abstract]
    • [Full Article]

About the Journal      Editing Services      Graphical Abstract      Journal Insights        Submissions        Editorial Team       Privacy Statement        Contact        Current        Archives

 

Open Journal Systems Hosting and Support by: OpenJournalSystems.com