Vol 9, No 2 (2019)

February 2019

Table of Contents

Research Articles

Assessment of anti-inflammatory effects of Japanese Kampo medicine versus functional foods [Abstract] [Full Article]
Mikio Nishizawa, Tadayoshi Okumura, Yukinobu Ikeya 79-91
Ameliorative effects of curcumin on microvascular complicationin streptozotocin-induced diabetic rat penis [Abstract] [Full Article]
Wipapan Khimmaktong, Manaras Komolkriengkrai, Piyakorn Boonyoung, Vipavee Anupunpisit 92-107
Phytonutrient intake and body composition: Considering colors [Abstract] [Full Article]
Ryan Orgeron II, Janet Pope, Vicky Green, Dawn Erickson 108-122
Effect of Welsh onion (Allium fistulosum L.) green leaf extract on immune response in healthy subjects: a randomized, double-blind, placebo-controlled study [Abstract] [Full Article]
Yosuke Hirayama, Jun Takanari, Kazunori Goto, Hiroshi Ueda, Aiko Tanaka, Jun Nishihira 123-133
A Comparative Pharmacokinetic Evaluation of a Bioavailable Curcumin Formulation CureneĀ® with Curcumin Formulation Containing Turmeric Volatile Oil and Standard Curcuminoids 95% in Healthy Human Subjects [Abstract] [Full Article]
Sanjib Kumar Panda, Somashekara -, Vivek A. Parachur, Nilima Mohanty, Tathastu Swain, Sailaja Sahu 134-144
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