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Vol. 8 No. 7 (2018): July 2018
Vol. 8 No. 7 (2018): July 2018
Published:
2018-07-31
Research Articles
Daily consumption of monoglucosyl-rutin prevents high-fat diet-induced obesity by suppressing gastric inhibitory polypeptide secretion in mice
Daigo Yokoyama, Wataru Tanaka, Yushi Hashizume, Mahamadou Tandia, Masanobu Sakono, Kayoko Shimoi, Hiroyuki Sakakibara
353-371
[Abstract]
[Full Article]
Variations of β-carotene retention in a staple produced from yellow fleshed cassava roots through different drying methods
Toluwalope Eyinla, Rasaki Sanusi, Emmanuel Alamu, Busie Maziya-Dixon
372-384
[Abstract]
[Full Article]
Review Articles
FFC’s Advancement of Functional Food Definition
Johanna Gur, Marselinny Mawuntu, Danik Martirosyan
385-397
[Abstract]
[Full Article]