V. 6 N. 3 (2023): March 2023

Pubblicato: 2023-03-13

Research Articles

Prebiotic properties of isomaltooligosaccharides from cassava as a potential ingredient in high-protein drinks for athletes

Kridsada Keawyok, Warakorn Waree, Supavadee Jodnak

38-55
- [Abstract] (Inglese)
- [Full Article] (Inglese)

Review Articles

Health problems associated to nutrition and lifestyle changes in the COVID-19 era

Liba Habiba, Rekia Belahsen

26-37
- [Abstract] (Inglese)
- [Full Article] (Inglese)