Vol. 6 No. 3 (2023): March 2023

Publié: 2023-03-13

Research Articles

Prebiotic properties of isomaltooligosaccharides from cassava as a potential ingredient in high-protein drinks for athletes

Kridsada Keawyok, Warakorn Waree, Supavadee Jodnak

38-55
- [Abstract] (Anglais)
- [Full Article] (Anglais)

Review Articles

Health problems associated to nutrition and lifestyle changes in the COVID-19 era

Liba Habiba, Rekia Belahsen

26-37
- [Abstract] (Anglais)
- [Full Article] (Anglais)