Editorial Team


  1. Mikio Nishizawa, MD, PhD, Professor, Department of Biomedical Sciences, College of Life Sciences, Ritsumeikan University, Japan
  2. Danik Martirosyan, PhD, Functional Food Institute, Dallas, San Diego, United States
  3. Alexander Haslberger, Department for Nutritional Sciences, University of Vienna, Vienna, Austria

Editorial Board

  1. Sukanta Mondal, PhD, Principal Scientist, Animal Physiology Division, ICAR- National Institute of Animal Nutrition and Physiology
  2. Debasis Bagchi, PhD, Professor, Department of Pharmacological and Pharmaceutical Sciences, University of Houston College of Pharmacy, Houston, TX, United States
  3. Sedigheh Asgary, Pharm.D. Ph. D, Professor, Isfahan University of Medical Sciences Head of Pharmaceutical Sciences Department, Cardiovascular Research Institute
  4. María Dolores del Castillo, PhD, Spanish National Research Council (CSIC) Madrid, Spain
  5. Mona Boaz, PhD, Professor, Chair, Department of Nutrition Sciences Ariel University, Ariel, Israel
  6. Francesco Marotta, Re-Genera R&D International Research group for Aging Intervention and San Babila Clinic, Vitality Therapeutics Unit, Milano, Italy
  7. Blanca Hernandez Ledesma, PhD, Department of Bioactivity and Food Analysis, Spanish National Research Council (Csic-Uam) Faculty, Research Institute of Food Science (Cial), Madrid, Spain
  8. Ren-You Gan, School of Agriculture and Biology, Shanghai Jiao Tong University, Shanghai, China, China
  9. Francine Welty, MD, PhD, Associate Professor of Medicine at Harvard Medical School, Board-Certified Cardiologist at Beth Israel Deaconess Medical Center, Boston, MA, United States
  10. Baojun Xu, PhD, Professor, Beijing Normal University-Hong Kong Baptist University United International College, China