Editorial Team

Editors-in-Chief

  1. Mikio Nishizawa, MD, PhD, Professor, Department of Biomedical Sciences, College of Life Sciences, Ritsumeikan University, Japan
  2. Danik Martirosyan, PhD, Functional Food Institute, Dallas, San Diego, United States

Editorial Board

  1. Tovit Rosenzweig, Tovit Rosenzweig, PhD, Departments of Molecular Biology and Nutritional Sciences, Ariel University, Ariel, Israel
  2. Debasis Bagchi, PhD, Professor, Department of Pharmacological and Pharmaceutical Sciences, University of Houston College of Pharmacy, Houston, TX, United States
  3. Srinivas Nammi, PhD, School of Science and Health, Western Sydney University, Penrith, Australia
  4. María Dolores del Castillo, PhD, Spanish National Research Council (CSIC) Madrid, Spain
  5. Mona Boaz, PhD, Professor, Chair, Department of Nutrition Sciences Ariel University, Ariel, Israel
  6. Manashi Bagchi, PhD, Cepham Research Center, Piscataway, NJ, USA
  7. Naresh Singh Redhu, PhD, Boston Children’s Hospital, Harvard Medical School, Boston, MA, USA, Boston, MA, United States
  8. Blanca Hernandez Ledesma, PhD, Department of Bioactivity and Food Analysis, Spanish National Research Council (Csic-Uam) Faculty, Research Institute of Food Science (Cial), Madrid, Spain
  9. Kota V. Ramana, PhD, Professor, Department of Biochemistry and Molecular Biology, The University of Texas Medical Branch, Galveston, Texas, United States
  10. Ren-You Gan, School of Agriculture and Biology, Shanghai Jiao Tong University, Shanghai, China, China
  11. Hua-Feng Zhang, PhD, Associate professor, College of Food Engineering and Nutritional Science, Director of International Joint Research Center of Shaanxi Province for Food and Health Sciences, Shaanxi Normal University, Xi’an City, Shaanxi Province, P.R. China
  12. Hiroshi Yoshida, MD, PhD, Professor, Department of Laboratory Medicine, Jikei University School of Medicine, Tokyo, Japan; Vice-President, Jikei University Kashiwa Hospital, Kashiwa, Chiba, Japan
  13. Francine Welty, MD, PhD, Associate Professor of Medicine at Harvard Medical School, Board-Certified Cardiologist at Beth Israel Deaconess Medical Center, Boston, MA, United States
  14. Baojun Xu, PhD, Professor, Beijing Normal University-Hong Kong Baptist University United International College, China