卷 2 期 4` (2025): April 2025

Review Articles

• Pharmacological applications of fish components and products in oxidative stress-induced diseases

  Pankaj Singh, Jahnvi Kasaudhan, Manikant Tripathi, Manish Gupta, Sukanta Mondal

  62 - 75

  • [Abstract] (英语)
  • [Full Article] (英语)

• Effect of selected food additives on quality of meat and meat products, recent advances

  Mohamed Elgadir, Abdalbasit Mariod

  76 - 85

  • [Abstract] (英语)
  • [Full Article] (英语)

• Investigating the effect of seaweed bioactive compounds on gut microbiota composition and dysbiosis: a systematic review

  Miriam Hagan, Thomas Fungwe

  86 - 104

  • [Abstract] (英语)
  • [Full Article] (英语)