V. 2 N. 8 (2025): August 2025

Pubblicato: 2025-08-02

Research Articles

Characterization of lactic acid bacteria from fermented cereal-based foods in Anyigba, Nigeria, for potential probiotic and bio-preservation applications

David Zakari, Audu Amoka, Egbeja Idris, Aliyu Anoze, Adefila Moyosore, Momoh Boniface, Ali Bashir, Shuiab Danjuma, Aliyu Omuya

171 - 182
- [Abstract] (Inglese)
- [Full Article] (Inglese)

Review Articles

Food bioactive compounds and the management of arthritis and its symptoms

Sydney Whited, Haruka Whitcroft, Danik Martirosyan

183 - 199
- [Abstract] (Inglese)
- [Full Article] (Inglese)