Vol. 2 No. 8 (2025): August 2025

Published: 2025-08-02

Research Articles

Characterization of lactic acid bacteria from fermented cereal-based foods in Anyigba, Nigeria, for potential probiotic and bio-preservation applications

David Adeiza Zakari, Audu Godwin Amoka, Egbeja Tsobaza Idris, Aliyu Abdulbasit Anoze, Adefila Adebimpe Moyosore, Momoh Theophilus Boniface, Ali Bashir, Shuiab Yusuf Danjuma, Aliyu Godwin Omuya

171 - 182
- [Abstract]
- [Full Article]

Review Articles

Food bioactive compounds and the management of arthritis and its symptoms

Sydney Whited, Haruka Whitcroft, Danik Martirosyan

183 - 199
- [Abstract]
- [Full Article]